Turkey Kale with a Splash of Raspberry (Vegetable Side Dish Recipe)

For the following vegetable side dish recipe, I found all the ingredients at my local grocer.

Ingredients:

½ Bag of Glory Foods Kale (1lb) or 1 16 oz bag
2 slices of uncooked and diced Jennie O Turkey Bacon
1 Tbsp. of your favorite seasonings (i.e. Italian Seasoning, Lawry’s Seasoning Salt, or Tony Chachere’s Original Creole Seasoning)
1 diced plum tomato
4 Tbsp. of Annie’s Naturals Fat Free Raspberry Balsamic Vinaigrette
A splash of Vegetable Oil

Directions:

Place the Kale in a large sauce pan on low heat; layering all the other ingredients adding the vegetable oil as a dressing last, stir then cover. Continue to heat until tender.

The entire process should take no longer than 20 minutes.

Yields: 3-4 servings (145 calories per serving)