Blackberry and Raspberry Bread
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Blackberry and Raspberry Bread (Dessert Recipe)

Blackberry and Raspberry Bread

For the following recipe, I found all the ingredients at my local grocer.  I had adapted it from a recipe I found on Pinterest.

 Original Source:

Equipment Needed:

  • 8×8 Inch or a Standard Loaf Baking Pan
  • Large Mixing Bowl
  • Hand Mixer
  • Large Spoon


  • 2 Eggs
  • 2 Cups White Flour
  • 1 3/4 Cup Brown Sugar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla Extract
  • 5 tablespoons Evaporated Milk (Preferred: Unsweetened Almond Milk)
  • 1/2 pint of Washed Raspberries
  • 1/2 pint of Washed Blackberries
  • 1/4 Cup of Melted Butter
  • Cooking Spray


Preheat the oven at 400 degrees.  Take your cooking spray and coat the bottom of your baking pan and the sides.  Once done, set it aside.

In the large mixing bowl combine together the eggs, flour, sugar, baking soda and vanilla extract.  Mix well either by hand with a spoon or with a hand mixer on its lowest setting.

Next add the milk, melted butter, berries and mix them till all the ingredients are combined. When you are done, pour the mixture into the pre-greased baking pan and bake for about 40 minutes or till the top is golden brown.

When ready take out of the oven and allow cooling for a minimum of 15 minutes before attempting to completely remove the bread from the pan.



© 2013 – 2014, Lela Jefferson Fagan. All rights reserved.

Lela Fagan (Jefferson) is the author of the book “Poetry of a Black Girl: The Darkness and the Light” and lead blogger at “Memoirs of a Black Girl”. Lela is an avid reader “A Real Bookworm” of all things in print. She finds joy in sharing socially and blogging about topics that matter the most to her. Born and raised in Brooklyn, NY. Lela now lives in Houston, TX with her husband Oji, an educator and Football Coach. @LelaJefferson - See more at:

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